Product image 1 of 8: Ultra sharp serrated bread knife with German steel blade, black handle, and lifetime warranty packaging

Product image 2 of 8: Serrated bread knife with black handle, slicing fresh bread on rustic wooden display

Product image 3 of 8: Serrated bread knife with ergonomic Pakkawood handle and premium high-carbon German steel blade

Product image 4 of 8: Slicing fresh bread with a serrated kitchen knife for home cooking

Product image 5 of 8: Serrated bread knife on wooden board with sliced bread and olives, ideal for home cooks and chefs

Product image 6 of 8: Serrated bread knife with black handle on rustic table, slicing fresh bread and sandwich ingredients

Product image 7 of 8: Slicing fresh bread with a serrated kitchen knife on a rustic table

Product image 8 of 8: Ultra sharp German steel kitchen knife with lifetime warranty, featured on Forbes

Product image 1 of 8: Ultra sharp German steel kitchen knife with lifetime warranty, featured on Forbes

Product image 8 of 8: Ultra sharp serrated bread knife with German steel blade, black handle, and lifetime warranty packaging

10″ Bread Knife

Name: 10″ Bread Knife
SKU: ART-BRD-10-1
Price: 39.99 CAD
Availability: OutOfStock

Bread Knife That Cuts Clean Every Time

High-carbon German steel

Full tang with ergonomic handles

Ultra Sharp

Our Bread Knife Sets Lineup

Pro Kitchen Block – 15-Piece

$149.99 $179.99

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A chef knife crushes bread. A dull serrated knife tears it. A good bread knife — one with actual teeth and the right steel — cuts through any crust in a single smooth stroke without touching the crumb inside. That's what this is. The 10" serrated blade is precision-honed from high-carbon German stainless steel, sharpened at 14–16° per side. Long enough to handle a full sourdough boule or a large sandwich loaf in one pass. The offset serrations grip the crust before the blade body even touches it, which is why there's no compression, no tearing, and no crumbs flying everywhere. Works equally well on soft brioche, crusty baguettes, cakes, and even large tomatoes. Full tang Pakkawood handle, triple-riveted, balanced for long sawing strokes without wrist fatigue. Laminated and polished — rust and stain resistant. No gimmicks. Just a bread knife that does the job properly. Lifetime warranty.

All Cutluxe knives are forged from high-carbon German steel — rust-resistant, impact-tough, and precision-tapered to a razor-sharp 14–16° edge. Handles are crafted from ergonomic Pakkawood for a secure, comfortable grip in any condition. Every knife features full tang construction for maximum balance and control. To keep your knife performing at its best: Hand-wash only — dishwashers damage the edge and handle over time Dry immediately after washing to prevent moisture build-up Hone regularly with a honing rod to keep the edge aligned between sharpenings Store on a magnetic strip, in a knife roll, or in a block — never loose in a drawer Use a wooden or plastic cutting board; glass and ceramic surfaces dull the blade

Not the right fit? No problem. If your Cutluxe knife doesn't meet your expectations for any reason, contact us within 30 days of purchase for a full refund or free exchange — no questions asked. We stand behind every blade we make. If the quality isn't what you expected, we'll make it right. Simply reach out to our team at support@cutluxe.com and we'll handle the rest.

Every Cutluxe knife is backed by a lifetime warranty against defects in materials and workmanship. If your blade or handle ever fails due to a manufacturing issue, we'll replace it — for the life of the product. What's covered: Defects in blade construction, handle materials, and assembly. This warranty applies to the original purchaser and is non-transferable. What's not covered: Normal wear and tear, damage from misuse, improper care, or dishwasher use. To make a warranty claim, contact us at support@cutluxe.com with your proof of purchase and a description of the issue.

Shipping Standard delivery (free): All US orders ship free. Arrives in 3–5 business days after dispatch; allow up to 7 days during peak periods. Expedited delivery (from $6.99): 1–2 business days. Most orders ship within 24 hours of purchase. International shipping: Available at checkout. Rates and delivery times calculated at checkout based on destination. Returns Changed your mind? Returns are accepted within 30 days of delivery. Items must be unused and in original packaging. Contact support@cutluxe.com to initiate a return — we'll guide you through the process.

FREQUENTLY BOUGHT TOGETHER

Ultra sharp German steel kitchen knife with lifetime warranty, featured on Forbes

10″ Bread Knife

$39.99

CA$39.99 ~~CA$58.89~~

CHEF-TRIED PITMASTER-APPROVED

High-Carbon German Steel

Edge retention and corrosion resistance

Full-Tang Construction

Blade through handle for strength and balance

Hand-Sharpened Edges

Razor-sharp out of the box

Ergonomic  Pakkawood Handles

Comfortable, moisture-resistant,  built for long use

10" Bread Knife

The knife your chef knife was never built to replace. Serrated, sharp, and long enough to handle any loaf — without crushing a single slice.

Precision-honed serrated edge — cuts cleanly through hard crusts and soft interiors without tearing
10" blade handles full-size loaves, sourdough boules, baguettes, and large cakes in single strokes
High-carbon German steel — sharp out of the box, built to last through years of daily slicing
Full tang Pakkawood handle, triple-riveted — balanced, comfortable, lifetime warranty included

WHAT OUR MASTER CHEFS SAY

High-Carbon German Steel

“Reminds me of my father’s knives — only sharper. You feel the difference the moment it hits the board. Solid in the hand.”

Chef Alex R., BBQ Specialist

Photo of Chef David T., Professional Butcher

Edge Retention

“Even after weeks of heavy use, the edge stays razor-sharp. I can slice brisket, roast, and vegetables without stopping to resharpen.”

Chef David T., Professional Butcher

Precision & Craftsmanship

“I’ve worked in Japanese kitchens for over 10 years, and Cutluxe knives feel incredible. The balance, edge, and weight are perfect — slicing fish, meat, and vegetables is effortless."

Chef Haruto S., Tokyo

Let customers speak for us

from 3235 reviews

TEXAS KNIFE SHARPENIG:

We show them to restauarants Chefs and they want to know where to get them. Done!

Donald J.D.

06/16/2026

5″ Santoku Knife Shinobi Series

Excellent quality razor sharp nice heavy handles quality steel very pleased will buy more in the future but again you need to change your wood magnet holder I got one that was defective and didn't have a place to screw it into is just a drilled hole poorly and then the second one I put the knives on it and they literally just slide down and scratch the wood they're very poor quality please go with the one that I'm trying to tell you to buy which I purchased before in Texas they're only $32 there twice as big and much better quality and the magnet is extremely strong on both sides

Sean O.

06/08/2026

Paring Knife Set

I love the weight of the handle it's extremely comfortable and definitely nice good heavy weight and razor sharp blades I have bought many of these from Amazon and they're all garbage if you can imagine a tube of ground round hamburger and none of these knives wood cut through it yours or razor sharp I could literally cut paper and that's a true sharp knife all the knives I bought from you is are amazing and I will buy others I ordered another set from this other company and they are terrible they won't even cut my skin it's pathetic your product is amazing but again I've sent you pictures of the ones you should be selling that are top quality they retail on Amazon for only $32 there twice the size so they set a whole set of knives on either side and the magnet is actually strong unlike the one you're selling I would stop selling that that is a very poor quality product and it doesn't make you look good when you sell such excellent knive and such a poor magnet board I would definitely dump that company and go with the one of the pictures that I sent you it's top quality and literally you have to grab them to pull them off yours literally you put the knife on and it falls off and scratches the wood so anyways thank you so much I'm extremely pleased and I plan on buying more knives from you in the future a whole set and I wish you would sell the magnetic board that I sent you thank you I couldn't be happier with your product

Sean O.

06/08/2026

Cutluxe

Excellent quality knife and quick delivery

Scott S.

06/07/2026

7″ Nakiri Knife

Between the range and the exhaust vent there is a steel backsplash. It is perfect for the knives than the wooden block under the cabinets.

Richard M.

06/07/2026

Magnetic Knife Holder for Wall and Fridge - 16"

Gorgeous set of knives! And very sharp. Great customer service. I buy all my knives from Cutluxe!

bill g.

06/07/2026

Pro Kitchen Block – 15-Piece

I really like the knife. It’s very sharp and sturdy. It holds an edge very well. I highly recommend cutluxe.

Dan V.

05/23/2026

10″ Butcher Cimeter Knife

I replaced another German made knife due to loose rivet.
i loved this design. Blade. All the above.
I bought a total of 12 different. About $15-20 ea. how do you beat that.I replaced all my others.

Dave P.

04/26/2026

7'″ Chopping Cleaver Knife

Great knife. Exactly what i needed to clean up meat before grilling and smoking.

Scott M.

04/22/2026

6" Thin & Curved Boning Knife

I’ve always liked working with sharp knives and tools, so I carefully searched for the best balance between cost and quality—that’s how I found Cutluxe.
Unfortunately, one of the sharpening stones arrived damaged during shipping, so I contacted their customer service team. Their response was much faster than expected, and they promptly provided a solution.
This clearly shows their professionalism and commitment to customers. I highly recommend buying with confidence. Cutluxe is a serious, reliable brand and definitely worth the investment.

Allen

04/04/2026

Cutluxe

In Dec/25, I ordered the 5" Santoku for myself. I love it SO much, I bought 2 others for gifts. 1) The knife is well weighted, comfortable to hold, easy to use, sharp, sharp, sharp and beautiful to look at. 2) I know the recipients will love their Santoku as much as I love mine. 3) The packaging of the knife is amazing which is important if you are giving it as a gift. Very classy. 4) The customer service at Cutluxe is stellar. I had an issue regarding a return (of my own doing) and their response time immediate, polite and professional. I was very impressed with this aspect of the business. I have told many friends about the quality of the product and the superior after-sales responses. Thank you Cutluxe.

Anonymous

03/06/2026

5″' Santoku Knife

I love this knife. Cuts my steak like butter! Worth every dollar.

Joseph P.J.

03/03/2026

8″ Chef & Cleaver Hybrid Knife

Wow just wow. These knives are top shelf. I bought a paring knife last year and loved it then these sets came just in time because my WP knives wouldn’t hold an edge but these bad boys are the best.Razor sharp out of the beautiful box. Well balanced full tang. Slices bread like a razor. Thank you for your beautiful knives.

Anonymous

03/02/2026

10″ Bread Knife

Great knives thank you

Juan G.

02/27/2026

Ultimate BBQ & Carving Set 5 Piece

I love my new knives, what a difference when you have good knives to cut and chop with. I am so glad that I made this purchase.

Anonymous

02/20/2026

Ultimate Chef Knife Set 7 - Piece

CutLuxe knives

High-carbon German steel

Full tang, forged

Pakkawood handle

Hand-sharpened edge

Honest Price

Typical knives

Lower-grade stainless

Stamped or partial tang

Plastic or synthetic

Machine-ground

overpriced

CutLuxe knives

High-carbon German steel

Full tang, forged

Pakkawood handle

Hand-sharpened edge

Honest Price

Typical knives

Lower-grade stainless

Stamped or partial tang

Plastic or synthetic

Machine-ground

overpriced

Join the 11,700+ CutLuxe Community

Frequently Asked Questions

Frequently Asked Questions

Why do I need a bread knife — can't I just use my chef knife?

A chef knife applies downward pressure to cut — which is perfect for vegetables and meat, but crushes bread rather than slicing it. The interior of a loaf compresses under that pressure before the blade gets through the crust, which is why you end up with squashed slices and a mangled crumb. A serrated bread knife works differently: the teeth grip and pierce on a draw stroke, cutting through hard crust and soft interior simultaneously without any downward compression. The difference is most obvious on artisan loaves with thick, hard crusts — sourdough, ciabatta, baguettes. But it matters equally on soft breads like brioche where a chef knife drags and tears rather than slicing cleanly. If you bake, buy quality bread, or put together a charcuterie board regularly, a good bread knife is one of the most noticeable upgrades in your kitchen.

Does it work on things other than bread?

Yes — the serrated edge works on anything with a firm exterior and softer interior. Large tomatoes, citrus fruits, melons, pineapples, cakes with icing or delicate sponge layers, and even roasts with a seared crust are all easier with a serrated blade than a straight edge. The 10" length is particularly useful for large items that need a single long draw stroke — a full cake round, a watermelon half, or a wide sourdough boule. It's also useful as a secondary slicing knife when you want to cut through a product with a caramelised or browned exterior without disturbing the inside — seared pork belly, crusted roasts, and similar preparations. Most people are surprised by how many situations a bread knife turns out to be the right tool for.

Can serrated knives be sharpened — and do I need to worry about maintaining this one?

Serrated knives can be sharpened, but it's more involved than sharpening a straight-edge blade — each individual serration needs to be done separately with a tapered ceramic or diamond rod, which isn't a quick job. The good news is that serrated knives hold their edge significantly longer than straight-edge blades in normal use, because only the tips of the serrations make contact with food rather than the full blade length. Most home cooks go years between sharpenings on a quality serrated knife. For this knife specifically: the high-carbon German steel construction means the edge holds well through daily use without needing attention. Hand-wash and dry immediately after use, store it in a knife roll, block, or on a magnetic strip, and it'll maintain its performance for years without any sharpening. When it eventually does need it, any knife shop with serrated sharpening capability can handle it.

Why 10 inches — is longer always better for a bread knife?

Longer is better for bread knives up to a point, and 10 inches hits the practical sweet spot. The key advantage of length in a serrated knife is completing the cut in a single draw stroke — the fewer passes you make, the cleaner and more even the slice. An 8" bread knife handles most sandwich loaves fine but struggles with large artisan boules or wide cake rounds that need a longer stroke. A 10" blade covers the full range comfortably. Beyond 10 inches, a bread knife becomes unwieldy for everyday use and harder to store. Most professional kitchens use 10–12" for bread work — the Cutluxe 10" sits right in the practical range for home kitchens while still handling the largest loaves and cakes most people will ever encounter.

What warranty does it come with — and is it a good gift for a baker?

Every Cutluxe knife comes with a lifetime warranty against defects in materials and workmanship, and a 30-day money-back guarantee. If anything fails due to manufacturing, contact support@cutluxe.com with proof of purchase and the team makes it right. The 30-day guarantee means there's no risk trying it — if it's not right for any reason, full refund or free exchange. As a gift for a baker or someone who takes their kitchen seriously — yes, it's an excellent choice. It's the knife most home kitchens are missing and most people wouldn't buy themselves, which makes it a genuinely useful and appreciated gift. Ships within 24 hours, packaged cleanly, and pairs naturally with the chef knife or Santoku for a complete kitchen gift set.