Every pitmaster knows the job isn’t finished when the meat’s off the grill. The next move? The knife you use for cheese. The Cutluxe 5” Cheese knife was made to handle those post-BBQ details with the same precision as your brisket slicer.

This blade is forged from high-carbon steel, hand-sharpened, and built to stay razor sharp. We use steel that’s designed to take punishment — from picnic tables to prep kitchens. No chipping, no bending. Just pure steel performance.

Unlike softer alloys, our hardened steel holds an edge longer. That means more service, fewer sharpenings, and more reliable slicing whether you’re at home or on the road. The Cutluxe blade is what happens when pro-grade steel meets real-world BBQ needs.

Inside the kitchen or outside by the smoker, this steel blade delivers. It balances weight, edge retention, and control in one compact design. Not too long, not too light — just right.

This blade isn’t just strong — it’s also sleek. The brushed steel finish not only looks pro but also resists corrosion and stains. With the right care, this knife will outlast cheaper options and serve you season after season.

Built for All Cheeses, Soft or Tough

Whether you’re slicing creamy Brie or breaking down aged cheddar, this knife does the job. The holes help prevent soft cheese from sticking. The compact size keeps you in control — on the board or in the field.

The serrated edge gives a clean slice through crumbly textures without pressure. Even semi-hard cheese like gouda cuts cleaner with a serrated knife than a smooth blade. A true BBQ setup isn’t complete without a proper cheese knife.

You’ll want this knife nearby every time you build your board — at home or at camp. If you’re a pit pro, you know one thing: a good serrated edge is non-negotiable when you’re dealing with variety.