Product image 1 of 7: Ultra sharp Cutluxe chef knife with lifetime warranty, German steel blade, black handle, Forbes featured
Product image 2 of 7: 10-inch kitchen knife with tapered bolster beside grilled steak on slate plate
Product image 3 of 7: Ultra sharp kitchen knife for trimming and cutting meat on wooden boards
Product image 4 of 7: Cimeter knife with premium high-carbon German steel blade beside raw steak and roasted vegetables on dark marble
Product image 5 of 7: Chef slicing raw meat with a sharp, curved boning knife featuring a raised tip and hollow ground edge.
Product image 6 of 7: Premium high-carbon German steel knife with Pakkawood handle for effortless meat cutting and trimming
Product image 7 of 7: Ultra sharp kitchen knife with lifetime warranty, German steel, featured on Forbes
Product image 1 of 7: Ultra sharp kitchen knife with lifetime warranty, German steel, featured on Forbes
Product image 2 of 7: 10-inch kitchen knife with tapered bolster beside grilled steak on slate plate
Product image 3 of 7: Ultra sharp kitchen knife for trimming and cutting meat on wooden boards
Product image 4 of 7: Cimeter knife with premium high-carbon German steel blade beside raw steak and roasted vegetables on dark marble
Product image 5 of 7: Chef slicing raw meat with a sharp, curved boning knife featuring a raised tip and hollow ground edge.
Product image 6 of 7: Premium high-carbon German steel knife with Pakkawood handle for effortless meat cutting and trimming
Product image 7 of 7: Ultra sharp Cutluxe chef knife with lifetime warranty, German steel blade, black handle, Forbes featured

10″ Butcher Cimeter Knife

The curve is the point.
Sale price CA$74.99
Sale price CA$74.99 Regular price CA$94.99
High-carbon German steel
Full tang with ergonomic handles
Ultra Sharp
FREE & FAST SHIPPING
Ultra sharp kitchen knife with lifetime warranty, German steel, featured on Forbes

10″ Butcher Cimeter Knife

Sale price $74.99
Sale price CA$74.99 Regular price CA$94.99
Unit price
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CHEF-TRIED PITMASTER-APPROVED

High-Carbon German Steel

Edge retention and corrosion resistance

Full-Tang Construction

Blade through handle for strength and balance

Hand-Sharpened Edges

Razor-sharp out of the box

Ergonomic 
Pakkawood Handles

Comfortable, moisture-resistant, 
built for long use

10" Cimeter Butcher Knife product image

Butcher Cimeter Knife

A good butcher knows the difference between hacking at meat and working it properly. The 10" curved cimeter blade follows the natural contour of a primal cut — breaking down, trimming, and skinning with a pull stroke that wastes nothing. German steel, built for the serious work.

10" Cimeter Butcher Knife

The curved blade that separates serious butchers from everyone else. Built for breaking primals, trimming fat, and getting the job done right.
  • Curved belly for smooth, rocking cuts through large primal cuts
  • High-carbon German steel — holds its edge through full butcher sessions
  • Full tang, ergonomic Pakkawood handle for total control and zero fatigue
  • Lifetime warranty — because a real butcher knife should outlast the decade

WHAT OUR MASTER CHEFS SAY

Photo of Chef Alex R., BBQ Specialist

High-Carbon German Steel

“Reminds me of my father’s knives — only sharper. You feel the difference the moment it hits the board. Solid in the hand.”
Chef Alex R., BBQ Specialist
Photo of Chef David T., Professional Butcher

Edge Retention

“Even after weeks of heavy use, the edge stays razor-sharp. I can slice brisket, roast, and vegetables without stopping to resharpen.”
Chef David T., Professional Butcher
Photo of Chef Haruto S., Tokyo

Precision & Craftsmanship

“I’ve worked in Japanese kitchens for over 10 years, and Cutluxe knives feel incredible. The balance, edge, and weight are perfect — slicing fish, meat, and vegetables is effortless."
Chef Haruto S., Tokyo
CutLuxe knives
Typical knives
CutLuxe knives
High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price
Typical knives
Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced
CutLuxe knives
High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price
Typical knives
Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced
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Frequently Asked Questions

Frequently Asked Questions

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Artisan Series 10″ Butcher Cimeter Knife
Butcher Cimeter Knife — Strength and Durability

A good butcher knows the difference between hacking at meat and slicing it like it deserves. That’s where the 10″ cimeter knife comes in. Long, curved, and honest, it’s made for professionals and serious home cooks who care about precision when trimming and portioning meat. This isn’t a flashy gadget — it’s a tool built to do one thing exceptionally well: clean, consistent cuts.

The cimeter knife shines when breaking down larger cuts of beef, pork, or lamb. Its sweeping curve lets you glide through muscle fibers, separate fat with confidence, and portion meat for even cooking. When every slice counts, having the right knives makes all the difference between a tidy prep session and a messy countertop.

Back when you bought a knife once and kept it sharp, a solid butcher knife was the centerpiece of your kitchen arsenal. This cimeter is forged to that standard — strong, balanced, and built to last. It’s one of those knives you hand down or use every day without worry.

10 Inch Cimeter Knife — Designed for Precision Cuts

The distinctive curved blade of this cimeter lets you cut clean, consistent slices. It’s perfect for trimming brisket, carving roast, and portioning larger cuts. That curve isn’t just for show — it guides the knife naturally with each stroke, reducing effort and increasing control.

Crafted from forged German steel, our knives are strong, sharp, and balanced for long-lasting performance. Full-tang construction ensures stability, while the blade edge holds up through repeated use. It’s built tough enough for the butcher shop yet refined enough for a home kitchen that takes meat seriously.

Professional Butcher Knife — Performance for Experts

From restaurant prep tables to backyard smoking sessions, this cimeter knife handles it all. Its size, shape, and weight are tailored for experts, making portioning, trimming, and carving a straightforward task rather than a chore. Feels right in the hand, performs like a professional tool.

Cimeter Knife — Choosing the Best Professional Butcher Tool

When selecting a cimeter, focus on blade quality, handle comfort, and maintainability. The right knives offer strength, balance, and the kind of sharpness that stays sharp. This 10″ model hits all those marks — a reliable, no-nonsense butcher knife ready to earn its place in your kitchen.