Product image 1 of 8: Ultra sharp Cutluxe kitchen knife with lifetime warranty, featured on Forbes, German steel blade

Product image 2 of 8: 10-inch chef knife with tapered bolster, zero-balance design, beside raw meat cuts for kitchen prep

Product image 3 of 8: Ultra sharp kitchen knife on wooden board with meat and herbs for effortless cutting

Product image 4 of 8: Artisan bullnose butcher knife cutting raw meat, premium high-carbon German steel

Product image 5 of 8: Kitchen knife with convex tip cutting meat for smooth, clean cuts

Product image 6 of 8: High carbon stainless steel kitchen knife with ribeye steak on black plate

Product image 7 of 8: Cutluxe Artisan boning knife with pakkawood handle, razor-sharp edge, and solid build for trimming meat

Product image 8 of 8: Ultra sharp artisan kitchen knife with lifetime warranty, featured on Forbes, premium steel blade

Product image 1 of 8: Ultra sharp artisan kitchen knife with lifetime warranty, featured on Forbes, premium steel blade

Product image 8 of 8: Ultra sharp Cutluxe kitchen knife with lifetime warranty, featured on Forbes, German steel blade

10″ Bullnose Butcher & Breaking Knife

Name: 10″ Bullnose Butcher & Breaking Knife
SKU: ART-BUL-10-1
Price: 54.99 CAD
Availability: InStock

The tip is rounded for a reason.

High-carbon German steel

Full tang with ergonomic handles

Ultra Sharp

Our Bullnose & Breaking Knife Lineup

10″ Bullnose Butcher & Breaking Knife

$54.99 $74.99

FREE & FAST SHIPPING

Designed for breaking down, trimming, and skinning both large and small cuts of meat. 10" blade with bullnose (rounded) tip — the rounded tip maximises usable edge length for longer, cleaner strokes and allows controlled work near bone without a sharp point. Front-weighted blade delivers added power and control on large cuts. High-carbon German stainless steel, hand-sharpened using the at 14–16° per side. Laminated and polished surface finish — rust and stain resistant. Full tang construction with triple-riveted ergonomic Pakkawood handle. Backed by a lifetime warranty on manufacturing defects, a 30-day money-back guarantee, and free US shipping with dispatch within 24 hours.

All Cutluxe knives are forged from high-carbon German steel — rust-resistant, impact-tough, and precision-tapered to a razor-sharp 14–16° edge. Handles are crafted from ergonomic Pakkawood for a secure, comfortable grip in any condition. Every knife features full tang construction for maximum balance and control. To keep your knife performing at its best: Hand-wash only — dishwashers damage the edge and handle over time Dry immediately after washing to prevent moisture build-up Hone regularly with a honing rod to keep the edge aligned between sharpenings Store on a magnetic strip, in a knife roll, or in a block — never loose in a drawer Use a wooden or plastic cutting board; glass and ceramic surfaces dull the blade

Not the right fit? No problem. If your Cutluxe knife doesn't meet your expectations for any reason, contact us within 30 days of purchase for a full refund or free exchange — no questions asked. We stand behind every blade we make. If the quality isn't what you expected, we'll make it right. Simply reach out to our team at support@cutluxe.com and we'll handle the rest.

Every Cutluxe knife is backed by a lifetime warranty against defects in materials and workmanship. If your blade or handle ever fails due to a manufacturing issue, we'll replace it — for the life of the product. What's covered: Defects in blade construction, handle materials, and assembly. This warranty applies to the original purchaser and is non-transferable. What's not covered: Normal wear and tear, damage from misuse, improper care, or dishwasher use. To make a warranty claim, contact us at support@cutluxe.com with your proof of purchase and a description of the issue.

Shipping Standard delivery (free): All US orders ship free. Arrives in 3–5 business days after dispatch; allow up to 7 days during peak periods. Expedited delivery (from $6.99): 1–2 business days. Most orders ship within 24 hours of purchase. International shipping: Available at checkout. Rates and delivery times calculated at checkout based on destination. Returns Changed your mind? Returns are accepted within 30 days of delivery. Items must be unused and in original packaging. Contact support@cutluxe.com to initiate a return — we'll guide you through the process.

FREQUENTLY BOUGHT TOGETHER

10″ Sharpening Rod

~~Regular price CA$69.99~~ Sale price CA$49.99

SAVE 28%

Ultra sharp artisan kitchen knife with lifetime warranty, featured on Forbes, premium steel blade

10″ Bullnose Butcher & Breaking Knife

$54.99

CA$54.99 ~~CA$74.99~~

CHEF-TRIED PITMASTER-APPROVED

High-Carbon German Steel

Edge retention and corrosion resistance

Full-Tang Construction

Blade through handle for strength and balance

Hand-Sharpened Edges

Razor-sharp out of the box

Ergonomic  Pakkawood Handles

Comfortable, moisture-resistant,  built for long use

Bullnose Butcher & Breaking Knife

This is what a breaking knife is supposed to feel like. The bullnose tip keeps the blade planted and safe near bone — no accidental punctures, no loss of control. Front-weighted for authority on large cuts, 10 inches of German steel for long clean strokes. Built for breakdown work, shift after shift.

Bullnose (rounded) tip — maximises usable edge length for longer, cleaner strokes and keeps control near bone without a dangerous point
Front-weighted 10" blade — added mass at the front delivers power and authority on large cuts without extra effort
High-carbon German steel, sharpened at 14–16° per side — sharp enough to handle big and small cuts without switching knives
Full tang, triple-riveted Pakkawood handle — the balance stays consistent through a full session of serious meat work

WHAT OUR MASTER CHEFS SAY

High-Carbon German Steel

“Reminds me of my father’s knives — only sharper. You feel the difference the moment it hits the board. Solid in the hand.”

Chef Alex R., BBQ Specialist

Photo of Chef David T., Professional Butcher

Edge Retention

“Even after weeks of heavy use, the edge stays razor-sharp. I can slice brisket, roast, and vegetables without stopping to resharpen.”

Chef David T., Professional Butcher

Precision & Craftsmanship

“I’ve worked in Japanese kitchens for over 10 years, and Cutluxe knives feel incredible. The balance, edge, and weight are perfect — slicing fish, meat, and vegetables is effortless."

Chef Haruto S., Tokyo

Let customers speak for us

from 3278 reviews

Yet to use. But love it.

Margaret A.

07/04/2026

Cutluxe

Nice one love it.

Margaret A.

07/04/2026

Magnetic Knife Holder for Wall and Fridge - 16"

I’ve not use it yet, but I love it. Perfect.

Margaret A.

07/04/2026

Magnetic Knife Holder - Double Sided Acacia Wood

TEXAS KNIFE SHARPENIG:

We show them to restauarants Chefs and they want to know where to get them. Done!

Donald J.D.

06/16/2026

5″ Santoku Knife Shinobi Series

Excellent quality razor sharp nice heavy handles quality steel very pleased will buy more in the future but again you need to change your wood magnet holder I got one that was defective and didn't have a place to screw it into is just a drilled hole poorly and then the second one I put the knives on it and they literally just slide down and scratch the wood they're very poor quality please go with the one that I'm trying to tell you to buy which I purchased before in Texas they're only $32 there twice as big and much better quality and the magnet is extremely strong on both sides

Sean O.

06/08/2026

Paring Knife Set

I love the weight of the handle it's extremely comfortable and definitely nice good heavy weight and razor sharp blades I have bought many of these from Amazon and they're all garbage if you can imagine a tube of ground round hamburger and none of these knives wood cut through it yours or razor sharp I could literally cut paper and that's a true sharp knife all the knives I bought from you is are amazing and I will buy others I ordered another set from this other company and they are terrible they won't even cut my skin it's pathetic your product is amazing but again I've sent you pictures of the ones you should be selling that are top quality they retail on Amazon for only $32 there twice the size so they set a whole set of knives on either side and the magnet is actually strong unlike the one you're selling I would stop selling that that is a very poor quality product and it doesn't make you look good when you sell such excellent knive and such a poor magnet board I would definitely dump that company and go with the one of the pictures that I sent you it's top quality and literally you have to grab them to pull them off yours literally you put the knife on and it falls off and scratches the wood so anyways thank you so much I'm extremely pleased and I plan on buying more knives from you in the future a whole set and I wish you would sell the magnetic board that I sent you thank you I couldn't be happier with your product

Sean O.

06/08/2026

Cutluxe

Excellent quality knife and quick delivery

Scott S.

06/07/2026

7″ Nakiri Knife

Between the range and the exhaust vent there is a steel backsplash. It is perfect for the knives than the wooden block under the cabinets.

Richard M.

06/07/2026

Magnetic Knife Holder for Wall and Fridge - 16"

Gorgeous set of knives! And very sharp. Great customer service. I buy all my knives from Cutluxe!

bill g.

06/07/2026

Pro Kitchen Block – 15-Piece

I really like the knife. It’s very sharp and sturdy. It holds an edge very well. I highly recommend cutluxe.

Dan V.

05/23/2026

10″ Butcher Cimeter Knife

I replaced another German made knife due to loose rivet.
i loved this design. Blade. All the above.
I bought a total of 12 different. About $15-20 ea. how do you beat that.I replaced all my others.

Dave P.

04/26/2026

7'″ Chopping Cleaver Knife

Great knife. Exactly what i needed to clean up meat before grilling and smoking.

Scott M.

04/22/2026

6" Thin & Curved Boning Knife

I’ve always liked working with sharp knives and tools, so I carefully searched for the best balance between cost and quality—that’s how I found Cutluxe.
Unfortunately, one of the sharpening stones arrived damaged during shipping, so I contacted their customer service team. Their response was much faster than expected, and they promptly provided a solution.
This clearly shows their professionalism and commitment to customers. I highly recommend buying with confidence. Cutluxe is a serious, reliable brand and definitely worth the investment.

Allen

04/04/2026

Cutluxe

In Dec/25, I ordered the 5" Santoku for myself. I love it SO much, I bought 2 others for gifts. 1) The knife is well weighted, comfortable to hold, easy to use, sharp, sharp, sharp and beautiful to look at. 2) I know the recipients will love their Santoku as much as I love mine. 3) The packaging of the knife is amazing which is important if you are giving it as a gift. Very classy. 4) The customer service at Cutluxe is stellar. I had an issue regarding a return (of my own doing) and their response time immediate, polite and professional. I was very impressed with this aspect of the business. I have told many friends about the quality of the product and the superior after-sales responses. Thank you Cutluxe.

Anonymous

03/06/2026

5″' Santoku Knife

I love this knife. Cuts my steak like butter! Worth every dollar.

Joseph P.J.

03/03/2026

8″ Chef & Cleaver Hybrid Knife

CutLuxe knives

High-carbon German steel

Full tang, forged

Pakkawood handle

Hand-sharpened edge

Honest Price

Typical knives

Lower-grade stainless

Stamped or partial tang

Plastic or synthetic

Machine-ground

overpriced

CutLuxe knives

High-carbon German steel

Full tang, forged

Pakkawood handle

Hand-sharpened edge

Honest Price

Typical knives

Lower-grade stainless

Stamped or partial tang

Plastic or synthetic

Machine-ground

overpriced

Join the 11,700+ CutLuxe Community

Frequently Asked Questions

Frequently Asked Questions

What is a bullnose breaking knife and why does the tip shape matter?

A breaking knife is a heavy-duty butcher's blade built for the high-force work of breaking down, trimming, and portioning large cuts of meat. The "bullnose" refers to the rounded tip — as opposed to the pointed tip on a standard breaking or cimeter knife.The rounded tip does two things: it gives you more usable edge length right to the very end of the blade (a pointed tip tapers to nothing; a rounded tip stays at full width longer), and it eliminates the risk of accidental punctures when you're working close to bone, joint, or carcass. For breakdown work where the knife is in constant motion near structure, that's a meaningful safety and control advantage.

How does this differ from the 10" Cimeter — do I need both?

They're built for related but different jobs. The cimeter has a curved blade designed for sweeping pull strokes — following fat lines and muscle grain when trimming and portioning. The bullnose breaking knife has a straighter profile optimised for the forceful, close-in work of breaking down sections: separating ribs, portioning shoulders, working through connective tissue.The front-weighted balance of the bullnose gives it authority for high-force cuts. The cimeter's curved geometry is better for refined trimming. Together they cover the full breakdown workflow. That's exactly why Cutluxe offers them as a 2-piece set (Cimeter & Bullnose, $69.99 for both) — each knife does what the other can't.

What does "front-weighted" mean in practice?

Front-weighted means the blade's mass is concentrated toward the tip rather than balanced evenly or handle-heavy. When you're working through a large cut, that forward weight lets gravity do more of the work — you guide the blade and it drives itself through. Less force from the wrist, more consistent cut depth, less fatigue over a long prep session.On a breaking knife specifically, this matters. Breaking down ribs, working through pork shoulder, portioning thick cuts — these are high-resistance tasks. A blade that carries its weight at the front makes that work more efficient and easier to control through a full session. You'll feel it immediately compared to a balanced or handle-heavy knife.

How do I keep this knife in good condition?

Hand-wash only — no dishwasher. Wash with warm soapy water after use and dry immediately. The laminated polished finish is highly rust-resistant, but prolonged exposure to water or the heat and alkaline detergent of a dishwasher will degrade the edge and stress the handle over time.Hone regularly with the Cutluxe 10" Honing Rod to keep the edge aligned between sharpenings — breaking knives see a lot of lateral force during use, so the edge can roll faster than a slicing knife. Store on a magnetic strip or in a knife roll; the 10" blade needs space and shouldn't be left loose in a drawer where it can damage other knives or dull on contact. Hand-wash, dry immediately, hone regularly.

What's the warranty and is this a good gift?

Lifetime warranty covers manufacturing defects in materials and workmanship for the original purchaser. Not covered: dishwasher damage, misuse, or normal wear. Non-transferable. Contact support@cutluxe.com with proof of purchase. 30-day money-back guarantee included.As a gift: yes, and a distinctive one. Most serious home cooks don't own a dedicated breaking knife — they've been using a chef's knife for work it wasn't built for. This fills that gap immediately and permanently. At $44.99 it's a meaningful gift at a reasonable price. For someone who'd use both, the Cimeter & Bullnose 2-piece set is a stronger gift and better value. Ships within 24 hours, free US shipping.

Amazing

These knives are great and a great value!

Excellent Knife. Every Aspect of this knife Tip to tang is Perfect. Great craftsmanship.

Arrived within a quickness 😊 cant wait for this friday will be using it to cut up some meats

I hate to say poor, but I can't give you anything better because I never received my order. I'm in the process of reaching out to customer service to see what happened. If you can help from here I would be much obliged. Thank you

Hi James,

Thank you for your feedback, and we're very sorry that you haven't received your order.
We've already replied to your email and are actively working with you to resolve this issue. Please check your inbox for our latest message.

If you don't see it, please also check your spam or junk folder, just in case.
Once we hear back from you, we'll continue assisting you and work to get this resolved as quickly as possible.

Thank you for your patience, and we look forward to helping you.

GREAT KNIVES !!!! I've been a Chef for over 45 years, and at my home I have an extensive knife selection, Well when these knives arrived I was very Pleasantly surprised. They are the real deal, and Man are they Sharp. I love the Sharpening Steel too, it's a game changer. I've only had them 2 weeks, but I put them right to work and they delivered. So Thank you for a great Product at a very reasonable price. I hope you all do well, you have a great product there. Dave Wilson Round Rock Texas

Beautiful balance and a wonderful blade for chopping and dicing !!

The perfect set....I already own the 12"brisket knife...but I ordered the BBQ set because I needed a new carving set...love it!!

Just like many other Chinese made decent quality knives; the handles are very solid but too heavy. The balance is off, but quality for the money is there.

7” Fillet Knife – Flexible Precision for Fish & Meat

Nice

Excellent life!

Great,sharp knife. I like it.

My first use was to half chicken breasts for cutlets. The knife cut through each chicken breast like butter. I’m very pleased with the quality and performance of the pair of knives in the set.