Product image 1 of 8: Ultra sharp German steel kitchen knife with lifetime warranty, featured on Forbes, ideal for home cooks and chefs

Product image 2 of 8: 6-inch kitchen knife with black handle, ideal for slicing steak and veggies, perfect for home cooks

Product image 3 of 8: Premium high-carbon German steel knife with Pakkawood handle for filleting fish and meat

Product image 4 of 8: Ultra sharp kitchen knife skinning fresh fish on dark board with lemon, rosemary, and sea salt

Product image 5 of 8: Cutluxe artisan knife with high carbon steel blade on wooden cutting board beside raw pork and potatoes

Product image 6 of 8: Chef trimming meat with sharp kitchen knife for precise cuts

Product image 7 of 8: Premium German steel kitchen knife with salmon, asparagus, and tomato on dark surface

Product image 8 of 8: Ultra sharp German steel kitchen knife with lifetime warranty, featured on Forbes

Product image 1 of 8: Ultra sharp German steel kitchen knife with lifetime warranty, featured on Forbes

Product image 8 of 8: Ultra sharp German steel kitchen knife with lifetime warranty, featured on Forbes, ideal for home cooks and chefs

6″ Boning Knife

Name: 6″ Boning Knife
SKU: ART-BON-06-1
Price: 29.99 CAD
Availability: InStock

Boning Knife Built for the Work

High-carbon German steel

Full tang with ergonomic handles

Ultra Sharp

Our Boning & Fillet Knives Lineup

7” Fillet Knife – Flexible Precision for Fish & Meat

$39.99 $59.99

FREE & FAST SHIPPING

A boning knife is one of those tools most people don't buy until they've tried to use a chef knife for the job and made a mess of it. The blade is narrow for a reason: it needs to follow the contour of bone, navigate around joints, and get into tight spaces where a wider blade gets stuck or tears the meat instead of separating it cleanly. The 6" Cutluxe boning knife does exactly that — narrow profile, stiff spine, and a blade sharpened at 14–16° per side from high-carbon German steel using the Honbazuke method. Sharp enough for the fine membrane work on a rack of ribs, tough enough to handle a pork shoulder without flexing out of line. Full tang Pakkawood handle, triple-riveted, built for the grip changes you make through extended boning sessions. No slipping, no fatigue. Laminated and polished — rust and stain resistant, easy to clean. Lifetime warranty. The knife that makes raw prep less of a chore and the finished cook cleaner.

All Cutluxe knives are forged from high-carbon German steel — rust-resistant, impact-tough, and precision-tapered to a razor-sharp 14–16° edge. Handles are crafted from ergonomic Pakkawood for a secure, comfortable grip in any condition. Every knife features full tang construction for maximum balance and control. To keep your knife performing at its best: Hand-wash only — dishwashers damage the edge and handle over time Dry immediately after washing to prevent moisture build-up Hone regularly with a honing rod to keep the edge aligned between sharpenings Store on a magnetic strip, in a knife roll, or in a block — never loose in a drawer Use a wooden or plastic cutting board; glass and ceramic surfaces dull the blade

Not the right fit? No problem. If your Cutluxe knife doesn't meet your expectations for any reason, contact us within 30 days of purchase for a full refund or free exchange — no questions asked. We stand behind every blade we make. If the quality isn't what you expected, we'll make it right. Simply reach out to our team at support@cutluxe.com and we'll handle the rest.

Every Cutluxe knife is backed by a lifetime warranty against defects in materials and workmanship. If your blade or handle ever fails due to a manufacturing issue, we'll replace it — for the life of the product. What's covered: Defects in blade construction, handle materials, and assembly. This warranty applies to the original purchaser and is non-transferable. What's not covered: Normal wear and tear, damage from misuse, improper care, or dishwasher use. To make a warranty claim, contact us at support@cutluxe.com with your proof of purchase and a description of the issue.

Shipping Standard delivery (free): All US orders ship free. Arrives in 3–5 business days after dispatch; allow up to 7 days during peak periods. Expedited delivery (from $6.99): 1–2 business days. Most orders ship within 24 hours of purchase. International shipping: Available at checkout. Rates and delivery times calculated at checkout based on destination. Returns Changed your mind? Returns are accepted within 30 days of delivery. Items must be unused and in original packaging. Contact support@cutluxe.com to initiate a return — we'll guide you through the process.

FREQUENTLY BOUGHT TOGETHER

Ultra sharp German steel kitchen knife with lifetime warranty, featured on Forbes

6″ Boning Knife

$29.99

CA$29.99 ~~CA$49.99~~

CHEF-TRIED PITMASTER-APPROVED

High-Carbon German Steel

Edge retention and corrosion resistance

Full-Tang Construction

Blade through handle for strength and balance

Hand-Sharpened Edges

Razor-sharp out of the box

Ergonomic  Pakkawood Handles

Comfortable, moisture-resistant,  built for long use

6" Boning Knife — Built for the Work

Getting meat off bone is skilled work. This knife doesn't get in the way — it follows the contour, holds its line, and lets you work fast and clean.

Narrow, stiff blade navigates joints and follows bone without slipping
High-carbon German steel — sharp enough for fine work, tough enough for heavy cuts
Full tang Pakkawood handle gives confident grip through every angle
Lifetime warranty — the kind of knife you hand down, not throw out

WHAT OUR MASTER CHEFS SAY

High-Carbon German Steel

“Reminds me of my father’s knives — only sharper. You feel the difference the moment it hits the board. Solid in the hand.”

Chef Alex R., BBQ Specialist

Photo of Chef David T., Professional Butcher

Edge Retention

“Even after weeks of heavy use, the edge stays razor-sharp. I can slice brisket, roast, and vegetables without stopping to resharpen.”

Chef David T., Professional Butcher

Precision & Craftsmanship

“I’ve worked in Japanese kitchens for over 10 years, and Cutluxe knives feel incredible. The balance, edge, and weight are perfect — slicing fish, meat, and vegetables is effortless."

Chef Haruto S., Tokyo

Let customers speak for us

from 3235 reviews

TEXAS KNIFE SHARPENIG:

We show them to restauarants Chefs and they want to know where to get them. Done!

Donald J.D.

06/16/2026

5″ Santoku Knife Shinobi Series

Excellent quality razor sharp nice heavy handles quality steel very pleased will buy more in the future but again you need to change your wood magnet holder I got one that was defective and didn't have a place to screw it into is just a drilled hole poorly and then the second one I put the knives on it and they literally just slide down and scratch the wood they're very poor quality please go with the one that I'm trying to tell you to buy which I purchased before in Texas they're only $32 there twice as big and much better quality and the magnet is extremely strong on both sides

Sean O.

06/08/2026

Paring Knife Set

I love the weight of the handle it's extremely comfortable and definitely nice good heavy weight and razor sharp blades I have bought many of these from Amazon and they're all garbage if you can imagine a tube of ground round hamburger and none of these knives wood cut through it yours or razor sharp I could literally cut paper and that's a true sharp knife all the knives I bought from you is are amazing and I will buy others I ordered another set from this other company and they are terrible they won't even cut my skin it's pathetic your product is amazing but again I've sent you pictures of the ones you should be selling that are top quality they retail on Amazon for only $32 there twice the size so they set a whole set of knives on either side and the magnet is actually strong unlike the one you're selling I would stop selling that that is a very poor quality product and it doesn't make you look good when you sell such excellent knive and such a poor magnet board I would definitely dump that company and go with the one of the pictures that I sent you it's top quality and literally you have to grab them to pull them off yours literally you put the knife on and it falls off and scratches the wood so anyways thank you so much I'm extremely pleased and I plan on buying more knives from you in the future a whole set and I wish you would sell the magnetic board that I sent you thank you I couldn't be happier with your product

Sean O.

06/08/2026

Cutluxe

Excellent quality knife and quick delivery

Scott S.

06/07/2026

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Between the range and the exhaust vent there is a steel backsplash. It is perfect for the knives than the wooden block under the cabinets.

Richard M.

06/07/2026

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Gorgeous set of knives! And very sharp. Great customer service. I buy all my knives from Cutluxe!

bill g.

06/07/2026

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I really like the knife. It’s very sharp and sturdy. It holds an edge very well. I highly recommend cutluxe.

Dan V.

05/23/2026

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I replaced another German made knife due to loose rivet.
i loved this design. Blade. All the above.
I bought a total of 12 different. About $15-20 ea. how do you beat that.I replaced all my others.

Dave P.

04/26/2026

7'″ Chopping Cleaver Knife

Great knife. Exactly what i needed to clean up meat before grilling and smoking.

Scott M.

04/22/2026

6" Thin & Curved Boning Knife

I’ve always liked working with sharp knives and tools, so I carefully searched for the best balance between cost and quality—that’s how I found Cutluxe.
Unfortunately, one of the sharpening stones arrived damaged during shipping, so I contacted their customer service team. Their response was much faster than expected, and they promptly provided a solution.
This clearly shows their professionalism and commitment to customers. I highly recommend buying with confidence. Cutluxe is a serious, reliable brand and definitely worth the investment.

Allen

04/04/2026

Cutluxe

In Dec/25, I ordered the 5" Santoku for myself. I love it SO much, I bought 2 others for gifts. 1) The knife is well weighted, comfortable to hold, easy to use, sharp, sharp, sharp and beautiful to look at. 2) I know the recipients will love their Santoku as much as I love mine. 3) The packaging of the knife is amazing which is important if you are giving it as a gift. Very classy. 4) The customer service at Cutluxe is stellar. I had an issue regarding a return (of my own doing) and their response time immediate, polite and professional. I was very impressed with this aspect of the business. I have told many friends about the quality of the product and the superior after-sales responses. Thank you Cutluxe.

Anonymous

03/06/2026

5″' Santoku Knife

I love this knife. Cuts my steak like butter! Worth every dollar.

Joseph P.J.

03/03/2026

8″ Chef & Cleaver Hybrid Knife

Wow just wow. These knives are top shelf. I bought a paring knife last year and loved it then these sets came just in time because my WP knives wouldn’t hold an edge but these bad boys are the best.Razor sharp out of the beautiful box. Well balanced full tang. Slices bread like a razor. Thank you for your beautiful knives.

Anonymous

03/02/2026

10″ Bread Knife

Great knives thank you

Juan G.

02/27/2026

Ultimate BBQ & Carving Set 5 Piece

I love my new knives, what a difference when you have good knives to cut and chop with. I am so glad that I made this purchase.

Anonymous

02/20/2026

Ultimate Chef Knife Set 7 - Piece

CutLuxe knives

High-carbon German steel

Full tang, forged

Pakkawood handle

Hand-sharpened edge

Honest Price

Typical knives

Lower-grade stainless

Stamped or partial tang

Plastic or synthetic

Machine-ground

overpriced

CutLuxe knives

High-carbon German steel

Full tang, forged

Pakkawood handle

Hand-sharpened edge

Honest Price

Typical knives

Lower-grade stainless

Stamped or partial tang

Plastic or synthetic

Machine-ground

overpriced

Join the 11,700+ CutLuxe Community

Frequently Asked Questions

Frequently Asked Questions

What's a boning knife for — can't I use my chef knife instead?

A chef knife is wide, heavy, and designed for board work — it's poorly suited to navigating around bone because the blade width gets in the way and the extra weight reduces control. A boning knife is narrow, lighter, and built specifically to follow the contour of bone, get into joints, and separate meat cleanly from the skeleton with minimal waste. Tasks where a boning knife is the right tool and a chef knife isn't: removing membrane from a rack of ribs, deboning a whole chicken, working a pork shoulder off the bone, filleting fish, trimming silverskin from tenderloins, and separating leg and thigh joints on poultry. You can improvise with a chef knife, but you'll waste more meat, work harder, and the results will show. A boning knife is one of those purchases that immediately makes a category of cooking measurably easier.

Should I get a straight or curved boning knife — what's the difference?

The straight blade on this knife gives you more control and precision for close, detailed work — following along a flat bone surface, trimming membrane, or filleting fish. The blade stays predictable under pressure, which matters when you're working in tight spaces near bone. It's the better choice for general boning, poultry breakdown, and rib prep where accuracy matters more than reach. A curved boning knife (Cutluxe also offers the ART-BON-06-2) is better for scooping around round bones and joints — like working around a hip socket or ball joint in larger cuts of beef and pork. If most of your boning work is ribs, chicken, and fish, the straight blade is the more versatile starting point. If you regularly break down large primal cuts with heavy round joints, the curved version may serve you better.

Is this knife good for fish as well as meat?

Yes — the 6" straight boning knife handles both. For fish, the narrow blade works well for filleting smaller to medium-sized fish, running along the spine and ribcage to separate the fillet cleanly. It's stiffer than a dedicated fillet knife, which some cooks prefer for more control, though it won't flex around very curved fish backbones the way a flexible fillet knife will. For whole fish in the 1–5lb range — sea bass, trout, snapper, salmon portions — this knife performs the task well. For larger fish or very delicate filleting work, Cutluxe also offers a dedicated 7" fillet knife (ART-FIL-07-1) with more flex. For most home cooks who want one knife that handles both meat boning and fish filleting without switching tools, the 6" boning knife covers the majority of situations.

How does it fit into the Pro Butcher Set and Ultimate BBQ Set?

In the Pro Butcher Set (3-piece), the boning knife pairs with the 10" cimeter and 12" brisket slicer to cover the full arc of BBQ meat prep: the cimeter for trimming and portioning large raw cuts, the boning knife for detailed work around joints and bone, and the brisket slicer for clean, presentation-ready carving after the cook. In the Ultimate BBQ Set (5-piece), the same logic applies with the addition of a honing rod and carving fork — everything a serious pitmaster needs from raw prep through to serving. Buying the boning knife as a standalone is the right move if you already own the cimeter or brisket slicer and want to fill the gap in your kit without buying a full set again.

How do I care for it after raw meat prep — and what warranty does it come with?

After raw meat or fish work: wash by hand immediately with warm soapy water, dry thoroughly straight away, and store on a magnetic strip, in a knife roll, or in a block. Never leave it soaking in water or put it through a dishwasher — both damage the blade edge and the Pakkawood handle over time. The laminated, polished blade surface is rust and stain resistant, making it easy to keep clean with basic care. The knife is backed by Cutluxe's lifetime warranty against defects in materials and workmanship — if anything fails due to manufacturing, contact support@cutluxe.com with proof of purchase and the team will replace it. A 30-day money-back guarantee also applies if it's not right for any reason. No risk to try it through a full month of real cooking.