Product image 1 of 6: Ultra sharp German steel kitchen knife with lifetime warranty, featured on Forbes
Product image 2 of 6: Sharp kitchen knife slicing fresh strawberries on dark countertop
Product image 3 of 6: Premium high-carbon German steel kitchen knife with ergonomic Pakkawood handle
Product image 4 of 6: Precision kitchen knife slicing strawberries on wooden cutting board
Product image 5 of 6: Premium kitchen knife slicing strawberries and kiwi on woven mat
Product image 6 of 6: Ultra sharp German steel kitchen knife with lifetime warranty, featured on Forbes, ideal for home cooks and chefs
Product image 1 of 6: Ultra sharp German steel kitchen knife with lifetime warranty, featured on Forbes, ideal for home cooks and chefs
Product image 2 of 6: Sharp kitchen knife slicing fresh strawberries on dark countertop
Product image 3 of 6: Premium high-carbon German steel kitchen knife with ergonomic Pakkawood handle
Product image 4 of 6: Precision kitchen knife slicing strawberries on wooden cutting board
Product image 5 of 6: Premium kitchen knife slicing strawberries and kiwi on woven mat
Product image 6 of 6: Ultra sharp German steel kitchen knife with lifetime warranty, featured on Forbes

3.5″ Paring Knife

Paring Knife That Gets the Small Stuff Right
Sale price CA$32.99
Sale price CA$32.99 Regular price CA$52.99
High-carbon German steel
Full tang with ergonomic handles
Ultra Sharp
FREE & FAST SHIPPING
Ultra sharp German steel kitchen knife with lifetime warranty, featured on Forbes, ideal for home cooks and chefs

3.5″ Paring Knife

Sale price $32.99
Sale price CA$32.99 Regular price CA$52.99
Unit price
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CHEF-TRIED PITMASTER-APPROVED

High-Carbon German Steel

Edge retention and corrosion resistance

Full-Tang Construction

Blade through handle for strength and balance

Hand-Sharpened Edges

Razor-sharp out of the box

Ergonomic 
Pakkawood Handles

Comfortable, moisture-resistant, 
built for long use

3.5" Paring Knife product image

The 3.5" Paring Knife That Gets the Small Stuff Right

The jobs a chef knife can't do — peeling, trimming, deveining, hulling, scoring — this is the knife that handles all of them.

3.5" Paring Knife

Small blade. The detail work your chef knife was never built for. Peel, trim, score, hull — clean, controlled, no wasted movement.
  • 3.5" blade built for close, precise work — peeling, deveining, trimming, scoring citrus and fruit
  • High-carbon German steel hand-sharpened at 14–16° — sharp enough for paper-thin peeling
  • Full tang Pakkawood handle, triple-riveted — light, balanced, made for in-hand work without a board
  • Lifetime warranty — small knife, serious build quality

WHAT OUR MASTER CHEFS SAY

Photo of Chef Alex R., BBQ Specialist

High-Carbon German Steel

“Reminds me of my father’s knives — only sharper. You feel the difference the moment it hits the board. Solid in the hand.”
Chef Alex R., BBQ Specialist
Photo of Chef David T., Professional Butcher

Edge Retention

“Even after weeks of heavy use, the edge stays razor-sharp. I can slice brisket, roast, and vegetables without stopping to resharpen.”
Chef David T., Professional Butcher
Photo of Chef Haruto S., Tokyo

Precision & Craftsmanship

“I’ve worked in Japanese kitchens for over 10 years, and Cutluxe knives feel incredible. The balance, edge, and weight are perfect — slicing fish, meat, and vegetables is effortless."
Chef Haruto S., Tokyo
CutLuxe knives
Typical knives
CutLuxe knives
High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price
Typical knives
Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced
CutLuxe knives
High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price
Typical knives
Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced
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Frequently Asked Questions

Frequently Asked Questions

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Small But Mighty — The Paring Knife That Works Overtime
German Stainless Paring Knife — Comfort and Control in Your Hand

Don’t let the size fool you. A high quality 3.5 inch paring knife might not be the flashiest tool in your drawer, but ask any chef — it’s the one that gets used every day. When the task calls for finesse, this is the knife you grab.

Peeling apples? Trimming strawberries? Deveining shrimp? Precision work needs control, and this paring knife is built for it. Lightweight but sturdy, compact but versatile, it’s that go-to blade for when you want the cut just right. Every kitchen needs one that feels like an extension of your hand — this is it.

And for anyone serious about their prep, this isn’t just a tool — it’s your secret weapon.

3.5 Inch Professional Paring Knife — Precision in Every Slice

The magic of a professional paring knife lies in its tight focus and quality. That short, sharp 3.5 inch blade lets you work up close, with accuracy you just can’t get from a big knife.

Chop herbs, segment citrus, trim fat with no waste — this sharp thing is built for detail. It’s your go-to for all the professional tasks that require intention, not brute force. A clean cut, a clean finish. No slips, no clunky moves.

You’ll find yourself reaching for it more than you expect — and wondering why you waited.

Stainless Steel Paring Knife — Strength, Sharpness, and Durability

Built from high-carbon German stainless steel, this professional paring blade isn’t just sharp out of the box — it stays that way. It resists rust, keeps a fine edge, and handles whatever you throw at it day after day.

The steel is strong and sharp without being too heavy. It’s balanced to give you control on the delicate stuff, but tough enough to stand up to real work. Clean it, dry it, keep it close. It’s the kind of blade that becomes a fixture in your routine.

What good is a professional knife if it doesn’t feel right? This one nails it.

The handle is contoured and non-slip, giving your fingers a safe, solid grip — even when things get messy. The balance between the blade and handle is tuned for one thing: control. Whether you’re a pro in a busy kitchen or just learning how to hold a paring knife right, the feel here is what sells it.

You’ll notice the moment you slice — the feedback, the lightness, the accuracy. It just fits.

Best Professional Paring Knife — A Small Knife with Big Performance

This isn’t just any paring knife. It’s the one chefs keep in their apron pocket. It’s professional grade without the pretension — quality steel, sharp and refined edge, and comfort that holds up through real prep work.

Whether you’re a weekend warrior or full-time chef, the compact power of this knife shows up every time. It’s small, but it’s no backup blade.

Get one that works as hard as you do.