9″ Carving Slicing Knife

ONE BLADE, ONE JOB, DONE RIGHT
CA$47.99
CA$47.99 CA$69.99
High-carbon German steel
Full tang with ergonomic handles
Ultra Sharp

Our Carving Knife Lineup

2-Piece Carving Set – Knife & Fork for Roast & Turkey
$64.99 $84.99
9″ Carving Slicing Knife
$47.99 $69.99
Knife Block Set 8-Piece
$199.99 $265.64
Pro Chef Knife Set 5-Piece
$109.99 $129.99
Pro Kitchen Block – 15-Piece
$149.99 $179.99
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A carving knife is a single-purpose tool that pays for itself the first time you use it. Sunday roast, holiday turkey, prime rib, ham — anything thick enough to need a real slice instead of a hack. The 9-inch blade is long enough to cut a full slice in one pull, narrow enough to keep the cuts thin and even, and tapered to a razor edge that doesn't shred the meat fibers along the way. Forged from high-carbon German steel, hand-sharpened to 14–16° per side, set into a triple-riveted Pakkawood handle with full-tang construction. The handle stays steady when juices run; the blade keeps its edge through years of holiday dinners. Backed by a lifetime warranty. No celebrity name on the bolster, no carving station upsell — just a real slicer that does the one thing a chef knife does badly. Buy it once, use it for every roast you'll ever cook.
All Cutluxe knives are forged from high-carbon German steel — rust-resistant, impact-tough, and precision-tapered to a razor-sharp 14–16° edge. Handles are crafted from ergonomic Pakkawood for a secure, comfortable grip in any condition. Every knife features full tang construction for maximum balance and control. To keep your knife performing at its best: Hand-wash only — dishwashers damage the edge and handle over time Dry immediately after washing to prevent moisture build-up Hone regularly with a honing rod to keep the edge aligned between sharpenings Store on a magnetic strip, in a knife roll, or in a block — never loose in a drawer Use a wooden or plastic cutting board; glass and ceramic surfaces dull the blade
Not the right fit? No problem. If your Cutluxe knife doesn't meet your expectations for any reason, contact us within 30 days of purchase for a full refund or free exchange — no questions asked. We stand behind every blade we make. If the quality isn't what you expected, we'll make it right. Simply reach out to our team at support@cutluxe.com and we'll handle the rest.
Every Cutluxe knife is backed by a lifetime warranty against defects in materials and workmanship. If your blade or handle ever fails due to a manufacturing issue, we'll replace it — for the life of the product. What's covered: Defects in blade construction, handle materials, and assembly. This warranty applies to the original purchaser and is non-transferable. What's not covered: Normal wear and tear, damage from misuse, improper care, or dishwasher use. To make a warranty claim, contact us at support@cutluxe.com with your proof of purchase and a description of the issue.
Shipping Standard delivery (free): All US orders ship free. Arrives in 3–5 business days after dispatch; allow up to 7 days during peak periods. Expedited delivery (from $6.99): 1–2 business days. Most orders ship within 24 hours of purchase. International shipping: Available at checkout. Rates and delivery times calculated at checkout based on destination. Returns Changed your mind? Returns are accepted within 30 days of delivery. Items must be unused and in original packaging. Contact support@cutluxe.com to initiate a return — we'll guide you through the process.
FREQUENTLY BOUGHT TOGETHER
9″ Carving Slicing Knife

9″ Carving Slicing Knife

Regular price $47.99
Sale price CA$47.99 Regular price CA$69.99
Unit price
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CHEF-TRIED PITMASTER-APPROVED

High-Carbon German Steel

Edge retention and corrosion resistance

Full-Tang Construction

Blade through handle for strength and balance

Hand-Sharpened Edges

Razor-sharp out of the box

Ergonomic 
Pakkawood Handles

Comfortable, moisture-resistant, 
built for long use

BUILT FOR
REAL COOKING

Whether you're breaking down a brisket for Sunday's cookout or trimming a roast for dinner guests, Cutluxe knives gives you the right blade for every cut.

9″ Carving Slicing Knife

PRO 9″ CARVING SLICING KNIFE

A long, narrow blade with one job: slice a roast clean. German steel, hand-sharpened, balanced so a 4-pound prime rib parts in three strokes instead of ten.

9" Carving Slicing Knife

Carving a roast with a chef knife is like cutting bread with a paring knife — wrong tool, wrong result. A long narrow slicer cuts in one pull, keeps the slice flat, and doesn't tear up the meat doing it.
  • 9-inch tapered blade — cuts a whole roast in three or four clean strokes
  • High-carbon German steel — sharp out of the box, holds it through years of Sundays
  • Full-tang Pakkawood handle — steady grip even when juices run
  • Lifetime warranty — built once, kept for the carving station

WHAT OUR MASTER CHEFS SAY

High-Carbon German Steel

“Reminds me of my father’s knives — only sharper. You feel the difference the moment it hits the board. Solid in the hand.”
Chef Alex R., BBQ Specialist

Edge Retention

“Even after weeks of heavy use, the edge stays razor-sharp. I can slice brisket, roast, and vegetables without stopping to resharpen.”
Chef David T., Professional Butcher

Precision & Craftsmanship

“I’ve worked in Japanese kitchens for over 10 years, and Cutluxe knives feel incredible. The balance, edge, and weight are perfect — slicing fish, meat, and vegetables is effortless."
Chef Haruto S., Tokyo

Let customers speak for us

from 3210 reviews

Excellent quality razor sharp nice heavy handles quality steel very pleased will buy more in the future but again you need to change your wood magnet holder I got one that was defective and didn't have a place to screw it into is just a drilled hole poorly and then the second one I put the knives on it and they literally just slide down and scratch the wood they're very poor quality please go with the one that I'm trying to tell you to buy which I purchased before in Texas they're only $32 there twice as big and much better quality and the magnet is extremely strong on both sides

Sean O.
Paring Knife Set
Paring Knife Set

I love the weight of the handle it's extremely comfortable and definitely nice good heavy weight and razor sharp blades I have bought many of these from Amazon and they're all garbage if you can imagine a tube of ground round hamburger and none of these knives wood cut through it yours or razor sharp I could literally cut paper and that's a true sharp knife all the knives I bought from you is are amazing and I will buy others I ordered another set from this other company and they are terrible they won't even cut my skin it's pathetic your product is amazing but again I've sent you pictures of the ones you should be selling that are top quality they retail on Amazon for only $32 there twice the size so they set a whole set of knives on either side and the magnet is actually strong unlike the one you're selling I would stop selling that that is a very poor quality product and it doesn't make you look good when you sell such excellent knive and such a poor magnet board I would definitely dump that company and go with the one of the pictures that I sent you it's top quality and literally you have to grab them to pull them off yours literally you put the knife on and it falls off and scratches the wood so anyways thank you so much I'm extremely pleased and I plan on buying more knives from you in the future a whole set and I wish you would sell the magnetic board that I sent you thank you I couldn't be happier with your product

Sean O.
Cutluxe
Cutluxe

Excellent quality knife and quick delivery

Scott S.
7″ Nakiri Knife
7″ Nakiri Knife

Between the range and the exhaust vent there is a steel backsplash. It is perfect for the knives than the wooden block under the cabinets.

Richard M.
Magnetic Knife Holder for Wall and Fridge - 16"
Magnetic Knife Holder for Wall and Fridge - 16"

Gorgeous set of knives! And very sharp. Great customer service. I buy all my knives from Cutluxe!

bill g.
Pro Kitchen Block – 15-Piece
Pro Kitchen Block – 15-Piece

I really like the knife. It’s very sharp and sturdy. It holds an edge very well. I highly recommend cutluxe.

Dan V.
10″ Butcher Cimeter Knife
10″ Butcher Cimeter Knife

I replaced another German made knife due to loose rivet.
i loved this design. Blade. All the above.
I bought a total of 12 different. About $15-20 ea. how do you beat that.I replaced all my others.

Dave P.
7'″ Chopping Cleaver Knife
7'″ Chopping Cleaver Knife

Great knife. Exactly what i needed to clean up meat before grilling and smoking.

Scott M.
Thin & Curved Boning Knife
Thin & Curved Boning Knife

I’ve always liked working with sharp knives and tools, so I carefully searched for the best balance between cost and quality—that’s how I found Cutluxe.
Unfortunately, one of the sharpening stones arrived damaged during shipping, so I contacted their customer service team. Their response was much faster than expected, and they promptly provided a solution.
This clearly shows their professionalism and commitment to customers. I highly recommend buying with confidence. Cutluxe is a serious, reliable brand and definitely worth the investment.

Allen
Cutluxe
Cutluxe

In Dec/25, I ordered the 5" Santoku for myself. I love it SO much, I bought 2 others for gifts. 1) The knife is well weighted, comfortable to hold, easy to use, sharp, sharp, sharp and beautiful to look at. 2) I know the recipients will love their Santoku as much as I love mine. 3) The packaging of the knife is amazing which is important if you are giving it as a gift. Very classy. 4) The customer service at Cutluxe is stellar. I had an issue regarding a return (of my own doing) and their response time immediate, polite and professional. I was very impressed with this aspect of the business. I have told many friends about the quality of the product and the superior after-sales responses. Thank you Cutluxe.

Anonymous
5″' Santoku Knife
5″' Santoku Knife

I love this knife. Cuts my steak like butter! Worth every dollar.

Joseph P.J.
8″ Chef & Cleaver Hybrid Knife
8″ Chef & Cleaver Hybrid Knife

Wow just wow. These knives are top shelf. I bought a paring knife last year and loved it then these sets came just in time because my WP knives wouldn’t hold an edge but these bad boys are the best.Razor sharp out of the beautiful box. Well balanced full tang. Slices bread like a razor. Thank you for your beautiful knives.

Anonymous
10″ Bread Knife
10″ Bread Knife

Great knives thank you

Juan G.
Ultimate BBQ & Carving Set 5 Piece
Ultimate BBQ & Carving Set 5 Piece

I love my new knives, what a difference when you have good knives to cut and chop with. I am so glad that I made this purchase.

Anonymous
Ultimate Chef Knife Set 7 - Piece
Ultimate Chef Knife Set 7 - Piece

Great weight and stability with these knives

Dana G.
Pro Chef Knife Set 5-Piece
Pro Chef Knife Set 5-Piece
CutLuxe knives
High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price
Typical knives
Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced
CutLuxe knives
High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price
Typical knives
Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced
Join the 11,700+ CutLuxe Community

Frequently Asked Questions

Frequently Asked Questions

Anyone who cooks roasts. The chef knife is a great prep tool — it chops, dices, rocks through onions — but it's wrong for slicing cooked meat. The blade is too short for a long roast and the curved profile makes the cuts uneven. You end up sawing instead of slicing, the juice runs out onto the board, and the slices look like a kid cut them. A long narrow carving blade glides through in one pull. Cleaner slices, less juice loss, and the meal looks the way it should when you serve it. If you roast something more than four times a year, this knife earns its drawer slot.
Eight inches is the chef knife length — useful for prep, too short for a big roast. Twelve inches is the brisket slicer length — built for whole packer briskets and full prime ribs, awkward for a Sunday chicken. Nine inches is the bridge size. It handles a turkey breast, a tri-tip, a holiday ham, and the standard family-sized cuts most home cooks actually make — in one clean stroke. Long enough to keep the slice flat, short enough to feel agile in a normal-sized kitchen. The default carving size for a reason.
Different geometry, different job. The chef knife has a tall blade with a curved belly for rocking through prep work. The carving knife has a long, narrow, mostly-straight blade for pulling through a roast in one motion. Using a chef knife to carve is like using a hammer as a screwdriver — it'll get there, but the result looks bad and you make extra work for yourself. The 9″ carving knife adds two minutes to setup and saves you ten minutes of mangling a roast at the dinner table.
Hand-wash, towel-dry, store on a magnetic strip or in a block — never the dishwasher, never wet in the sink overnight. The thinner the blade, the more the dishwasher punishes it, and a long carving blade is one of the thinnest in your set. Hone it on a 10″ Honing Rod every two or three uses (which for most carvers is once a month). A full sharpening on a whetstone or rolling sharpener is a once-a-year job at most. Treat it like the special-occasion tool it is and it lasts for the rest of your cooking life.
It's one of the best single-knife gifts you can give — useful, recognizable, with a clear use case the recipient will appreciate the next time they roast something. It pairs naturally with the 2-piece Carving Set (adds a 6″ Carving Fork) if you want to upgrade the gift to a full carving station. Lifetime warranty covers manufacturing defects for the original owner. 30-day money-back covers everything else — wrong fit, change of mind, doesn't suit the kitchen. Returns are handled without an argument. No restock fees.

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Slice Like You Mean It
Long Meat Slicing Knife — Ideal for Large Cuts

When the roast hits the board, the right knife changes everything.

The slicing and carving knife from Cutluxe is built for one job: clean, precise, confident cuts. No tearing, no hacking, no fighting the grain. Just smooth strokes through brisket, ham, turkey, or that perfect medium-rare prime rib.

Whether it’s Sunday dinner, holiday service, or just you and a rack of ribs, this blade gives you the finesse of a pro — even if your apron says otherwise.

9 Inch Blade Knife — Balance and Control

There’s something about a well-balanced blade knife — not too long, not too short — that just feels right. Long enough to tackle serious cuts of meat, but nimble enough to maneuver around bones or cartilage without strain.

The pakkawood handle isn’t just for looks, it’s for easy slicing. It’s ergonomic, full-tang, and balanced so you’re not wrestling weight while you’re slicing. This blade practically glides with minimal wrist effort when slicing. The more you use it, the more it becomes an extension of your hand.

Slicing Carving Knife — Precision for Every Cut

A proper slicing carving knife should cut clean and thin. That’s exactly what this one does. Its razor-sharp edge helps preserve moisture and structure — essential when serving delicate cuts.

Whether you’re portioning brisket, lamb, or salmon, the Cutluxe knife respects the grain and leaves your plating looking intentional. No torn edges, no uneven slabs. Just clean, restaurant-level results on your own cutting board.

You’re not carving strawberries — you’re breaking down whole roasts. That’s where a long meat slicing knife earns its keep.

At 9 inches, this blade handles large slabs like pork shoulder, turkey breast, and tri-tip with ease. The extra length helps you keep cuts consistent and lets you slice in fewer strokes — which means less juice loss, more flavor kept inside.

Brisket lovers? You’ll know why this belongs in your block the second it glides through bark and smoke ring like warm butter.

Roast Beef Knife — How to Choose the Best Option

Not all carving knives are created equal. Look for one with a long, narrow blade, forged from high-carbon steel, and a handle that feels stable when things get slippery.

This particular knife checks every box — forged German steel blade, edge retention you can count on, and zero compromise on comfort. Easy to maintain, built to last, and sharp enough to turn heads at your next dinner party.

If you’re serious about carving and slicing — or just want to look like you are — this is the one to grab.

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