Artisan Series

9″ Carving Slicing Knife

CA$47.99
CA$47.99 CA$69.99

Perfectly engineered slicing knife tapered to a razor-sharp edge for effortless carving and slicing of roast, beef, pork, poultry as well other larger fruits and vegetables.


Thanksgiving Turkey
Christmas Ham
Sunday Roast Beef
Smoked Brisket
Grilled Pork Loin
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Estimated Delivery:
Feb 16 - Feb 20
Fast Free
fast free
shipping
Lifetime
Lifetime
Warranty
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120 days money
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9″ Carving Slicing Knife

9″ Carving Slicing Knife

Regular price $47.99
Sale price CA$47.99 Regular price CA$69.99
Unit price

Chef-Tried
Pitmaster-Approved.

Lifetime Warranty

Pro Chef Tested

24/7 Human Support

Free & Fast Replacement

Works like it should.

Sharp. Balanced. Trusted.

Steel that holds.

Edge stays honest.

Used it. Still do.

Pro-built. No fuss.

Gear, not gadget.

Full tang. No hype.

Cutluxe. Built like back in the day.
Sharpening Stone Set – Keep Your Edge
This set isn’t for show. It’s for bringing blades back to form, restoring razor-sharp edges, and keeping your knives honest. Real steel deserves real care — and this is how it’s done.
Dual Grit Design:
Coarse and fine grit in one block — reshape and refine with one tool.
Razor-Edge Results:
Brings your blades back to form. Clean, sharp, and ready for real work.
Water Stone System:
No oil needed — just soak and sharpen. Simple and effective.
Non-Slip Base Included:
Keeps things steady while you hone. No slipping. No accidents.
Flattening Stone Included:
Keeps your whetstone flat, so your edge stays true every time.
Universal Fit:
Works for all your kitchen blades — chef knives, slicers, boning tools.
Pro-Grade Build:
Built to last like the old tools. No shortcuts, no gimmicks.
Gift-Ready Packaging:
Comes boxed and ready — the kind of gift a real cook appreciates.
Make every slice a reason to give thanks
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Futured In:

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“Reminds me of my father’s knives — only sharper. You can tell the difference the moment it hits the board. Solid in the hand, no flex, no fluff. Just good steel doing its job. I’ve carved three briskets and a turkey with it — still sharp."
★★★★★
Mark R. Texas
“Built like tools, not toys. I’ve been cooking for 30+ years. Most modern knives feel like they’re made to look good on Instagram. These Cutluxe blades? They’re made to work."
★★★★★
Dave L., Missouri
“Finally replaced my old slicer. Wish I’d done it sooner. I had an old German knife from the ’80s — this matches it and then some. Cuts clean through brisket, fat, ribs. The fork holds tight, and the rod keeps it all in line. Real-deal set."
★★★★★
Brian C., North Carolina

What Our Master Chefs Say

Cutluxe knives aren’t just tools — they’re a chef’s signature. Built for balance, sharpness, and confidence in every slice.

The knives our chefs trust — now yours to enjoy this Thanksgiving.

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MADE FOR THE MAIN EVENT

Bring chef-level sharpness to your holiday table.

Confidence in Every Slice

Cutluxe craftsmanship trusted by professionals.

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Slice Like You Mean It
Long Meat Slicing Knife — Ideal for Large Cuts

When the roast hits the board, the right knife changes everything.

The slicing and carving knife from Cutluxe is built for one job: clean, precise, confident cuts. No tearing, no hacking, no fighting the grain. Just smooth strokes through brisket, ham, turkey, or that perfect medium-rare prime rib.

Whether it’s Sunday dinner, holiday service, or just you and a rack of ribs, this blade gives you the finesse of a pro — even if your apron says otherwise.

9 Inch Blade Knife — Balance and Control

There’s something about a well-balanced blade knife — not too long, not too short — that just feels right. Long enough to tackle serious cuts of meat, but nimble enough to maneuver around bones or cartilage without strain.

The pakkawood handle isn’t just for looks, it’s for easy slicing. It’s ergonomic, full-tang, and balanced so you’re not wrestling weight while you’re slicing. This blade practically glides with minimal wrist effort when slicing. The more you use it, the more it becomes an extension of your hand.

Slicing Carving Knife — Precision for Every Cut

A proper slicing carving knife should cut clean and thin. That’s exactly what this one does. Its razor-sharp edge helps preserve moisture and structure — essential when serving delicate cuts.

Whether you’re portioning brisket, lamb, or salmon, the Cutluxe knife respects the grain and leaves your plating looking intentional. No torn edges, no uneven slabs. Just clean, restaurant-level results on your own cutting board.

You’re not carving strawberries — you’re breaking down whole roasts. That’s where a long meat slicing knife earns its keep.

At 9 inches, this blade handles large slabs like pork shoulder, turkey breast, and tri-tip with ease. The extra length helps you keep cuts consistent and lets you slice in fewer strokes — which means less juice loss, more flavor kept inside.

Brisket lovers? You’ll know why this belongs in your block the second it glides through bark and smoke ring like warm butter.

Roast Beef Knife — How to Choose the Best Option

Not all carving knives are created equal. Look for one with a long, narrow blade, forged from high-carbon steel, and a handle that feels stable when things get slippery.

This particular knife checks every box — forged German steel blade, edge retention you can count on, and zero compromise on comfort. Easy to maintain, built to last, and sharp enough to turn heads at your next dinner party.

If you’re serious about carving and slicing — or just want to look like you are — this is the one to grab.