Artisan Series

7″ Cleaver Knife

CA$44.99
CA$44.99 CA$64.99

Perfectly engineered 7″ cleaver knife tapered to a razor-sharp edge for chopping, slicing, dicing and mincing both meat and vegetables.


Chicken bones
Thick steaks
Stubborn squash
Whole watermelons
Big blocks of cheese
And pretty much anything else in your kitchen!
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Estimated Delivery:
Feb 13 - Feb 17
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fast free
shipping
Lifetime
Lifetime
Warranty
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120 days money
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7″ Cleaver Knife

7″ Cleaver Knife

Regular price $44.99
Sale price CA$44.99 Regular price CA$64.99
Unit price

Chef-Tried
Pitmaster-Approved.

Lifetime Warranty

Pro Chef Tested

24/7 Human Support

Free & Fast Replacement

Works like it should.

Sharp. Balanced. Trusted.

Steel that holds.

Edge stays honest.

Used it. Still do.

Pro-built. No fuss.

Gear, not gadget.

Full tang. No hype.

Cutluxe. Built like back in the day.
Sharpening Stone Set – Keep Your Edge
This set isn’t for show. It’s for bringing blades back to form, restoring razor-sharp edges, and keeping your knives honest. Real steel deserves real care — and this is how it’s done.
Dual Grit Design:
Coarse and fine grit in one block — reshape and refine with one tool.
Razor-Edge Results:
Brings your blades back to form. Clean, sharp, and ready for real work.
Water Stone System:
No oil needed — just soak and sharpen. Simple and effective.
Non-Slip Base Included:
Keeps things steady while you hone. No slipping. No accidents.
Flattening Stone Included:
Keeps your whetstone flat, so your edge stays true every time.
Universal Fit:
Works for all your kitchen blades — chef knives, slicers, boning tools.
Pro-Grade Build:
Built to last like the old tools. No shortcuts, no gimmicks.
Gift-Ready Packaging:
Comes boxed and ready — the kind of gift a real cook appreciates.
Make every slice a reason to give thanks
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Futured In:

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“Reminds me of my father’s knives — only sharper. You can tell the difference the moment it hits the board. Solid in the hand, no flex, no fluff. Just good steel doing its job. I’ve carved three briskets and a turkey with it — still sharp."
★★★★★
Mark R. Texas
“Built like tools, not toys. I’ve been cooking for 30+ years. Most modern knives feel like they’re made to look good on Instagram. These Cutluxe blades? They’re made to work."
★★★★★
Dave L., Missouri
“Finally replaced my old slicer. Wish I’d done it sooner. I had an old German knife from the ’80s — this matches it and then some. Cuts clean through brisket, fat, ribs. The fork holds tight, and the rod keeps it all in line. Real-deal set."
★★★★★
Brian C., North Carolina

What Our Master Chefs Say

Cutluxe knives aren’t just tools — they’re a chef’s signature. Built for balance, sharpness, and confidence in every slice.

The knives our chefs trust — now yours to enjoy this Thanksgiving.

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MADE FOR THE MAIN EVENT

Bring chef-level sharpness to your holiday table.

Confidence in Every Slice

Cutluxe craftsmanship trusted by professionals.

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Not Just a Block of Steel — A Blade With Purpose
Forged Cleaver — Strength and Durability

The cleaver has always been a kitchen legend — but not every knife earns its spot. This 7-inch cleaver knife strikes the perfect balance between brute strength and refined control. It’s built for chefs who don’t just cook — they forge flavor from every cut.

From meat and bones to thick-skinned squash and fresh vegetables, this knive handles it all. The 7” knive length? Not too long, not too short — a universal size knive that gives you leverage without sacrificing agility. Whether you’re breaking down a whole bird or shaving cabbage, this knife shows up.

And yeah, it looks mean — but in your hands, it’s a precision knive.

7 Inch Cleaver Knife — Versatility in the Kitchen

A solid 7-inch knive makes quick work of everything in sight. Its broad face and sharp edge make it a standout for heavy cooking, but the size keeps it nimble. Perfect for meat, perfect for vegetable prep, and perfect for that mid-week soup session when you’re doing a bit of both.

This is the kind of blade you’ll reach for daily — not just when there’s a carcass to break down.

Chef Cleaver Knife — Precision and Power

Every chef needs a go-to blade that can both slice clean and power through resistance. That’s what this cleaver knife does. Bones? Handled. Sturdy produce? No sweat. Aromatics and herbs? Yes, even those — with the spine used to crush garlic or transfer chopped onions.

This chef cleaver walks the line between brute force and finesse. That’s rare for knives. That’s Cutluxe.

This isn’t pressed out in some low-end factory — it’s a forged knive, made with high-carbon steel knive and crafted for real work. You feel the balance, the heft, the assurance that it won’t buckle or chip under pressure.

A proper forge creates a blade that lasts. Full-tang construction, edge retention, and stress resistance — you won’t need a second knive. This is your forever knive.

Meat and Vegetable Cleaver Knives — Choosing the Right Tool

There are meat knives that only smash. And there are delicate vegetable cleavers that tap-dance around tomatoes. This knive? It lives in both worlds. It can chop ribs without flinching, then dice scallions like a Nakiri.

Choosing the right knive means choosing versatility, and this one delivers. It’s a proper workhorse that earns its keep — every single prep.