Sale price: $49.99, Regular price: $69.99
Knife Block Set 8-Piece
Knife Block Set 8-Piece
THE SET INCLUDES
10″ Bread Knife
9″ Carving Slicing Knife
5" Serrated Utility Knife
5.5″ Kitchen Utility Knife
3.5″ Paring Knife
10″ Sharpening Rod
8″ Chef Knife
7″ Santoku Knife
CHEF-TRIED PITMASTER-APPROVED
High-Carbon German Steel
Edge retention and corrosion resistance
Full-Tang Construction
Blade through handle for strength and balance
Hand-Sharpened Edges
Razor-sharp out of the box
Ergonomic Pakkawood Handles
Comfortable, moisture-resistant, built for long use
COMPLETE 8-PIECE KNIFE BLOCK SET
5.5" Utility Knife
- 5.5-inch blade — fits the prep work nothing else does cleanly
- High-carbon German steel, 14–16° edge — holds sharpness through Sunday brunch and back
- Full-tang build with Pakkawood handle — weighted right, no flex, no rattle
- Lifetime warranty — bought once, kept for good
3.5" Paring Knife
- 3.5" blade built for close, precise work — peeling, deveining, trimming, scoring citrus and fruit
- High-carbon German steel hand-sharpened at 14–16° — sharp enough for paper-thin peeling
- Full tang Pakkawood handle, triple-riveted — light, balanced, made for in-hand work without a board
- Lifetime warranty — small knife, serious build quality
8" Chef Knife
- High-carbon German steel hand-sharpened at 14–16° — razor-sharp out of the box and built to stay that way
- 8" all-purpose blade — long enough for bulk prep, nimble enough for detail work
- Full tang Pakkawood handle, triple-riveted — balanced, comfortable, built to last decades
- Lifetime warranty — no gimmicks, no celebrity names, just good steel doing its job
7" Santoku Knife
- Granton hollow edge reduces drag — clean, thin slices through vegetables, fish, and boneless meat
- High-carbon German steel, hand-sharpened at 14–16° — sharp out of the box, built to stay that way
- Full tang Pakkawood handle, triple-riveted — solid grip, proper balance, no front-heavy fatigue
- Lifetime warranty — the knife that earns its place on the counter and never leaves
10" Honing Rod — Keep the Edge You Earned
- Realigns the blade edge between sharpenings — keeps knives performing at their best
- 10" rod handles full-length blades including the 12" brisket slicer
- Solid steel construction, ergonomic Pakkawood handle matches your Cutluxe knives
- 30 seconds of use adds weeks to your edge — no excuses for a dull blade
10" Bread Knife
- Precision-honed serrated edge — cuts cleanly through hard crusts and soft interiors without tearing
- 10" blade handles full-size loaves, sourdough boules, baguettes, and large cakes in single strokes
- High-carbon German steel — sharp out of the box, built to last through years of daily slicing
- Full tang Pakkawood handle, triple-riveted — balanced, comfortable, lifetime warranty included
9" Carving Slicing Knife
- 9-inch tapered blade — cuts a whole roast in three or four clean strokes
- High-carbon German steel — sharp out of the box, holds it through years of Sundays
- Full-tang Pakkawood handle — steady grip even when juices run
- Lifetime warranty — built once, kept for the carving station
5" Serrated Utility Knife
- Fine-toothed 5-inch edge — clean cuts through soft skin and soft crumb without crushing
- Compact size — agile through detail work where a bread knife feels oversized
- Full-tang Pakkawood handle — comfortable through long lunch-prep sessions
- Lifetime warranty — same Artisan-series backing as the rest of the line
WHAT OUR MASTER CHEFS SAY
High-Carbon German Steel
Edge Retention
Precision & Craftsmanship
Frequently Asked Questions