5″' Santoku Knife

CA$39.99
CA$39.99 CA$59.99

The Cutluxe 5” Santoku Knife is expertly sharpened and crafted from superior quality stainless steel, ensuring a precise and even cut. It is an all-purpose kitchen knife. The name literally means “three uses”: cutting, slicing and chopping.

The Santoku kitchen knives versatile design provides excellent control when dicing, mincing, or slicing vegetables, poultry, roasts, and more. Its granton edge features grooves that fill with fat and juices when slicing through meat, allowing more contact between the food and the blade for fast, easy cutting.

One-Pot Meals
Stir-Fry Prep
Salad Ingredients
Herb Chopping
Chicken, Pork, & Fish
Estimate
Estimated Delivery:
Feb 16 - Feb 20
Fast Free
fast free
shipping
Lifetime
Lifetime
Warranty
Days Money
120 days money
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5″' Santoku Knife

5″' Santoku Knife

Regular price $39.99
Sale price CA$39.99 Regular price CA$59.99
Unit price
Cutluxe. Built like back in the day.
Sharpening Stone Set – Keep Your Edge
This set isn’t for show. It’s for bringing blades back to form, restoring razor-sharp edges, and keeping your knives honest. Real steel deserves real care — and this is how it’s done.
Dual Grit Design:
Coarse and fine grit in one block — reshape and refine with one tool.
Razor-Edge Results:
Brings your blades back to form. Clean, sharp, and ready for real work.
Water Stone System:
No oil needed — just soak and sharpen. Simple and effective.
Non-Slip Base Included:
Keeps things steady while you hone. No slipping. No accidents.
Flattening Stone Included:
Keeps your whetstone flat, so your edge stays true every time.
Universal Fit:
Works for all your kitchen blades — chef knives, slicers, boning tools.
Pro-Grade Build:
Built to last like the old tools. No shortcuts, no gimmicks.
Gift-Ready Packaging:
Comes boxed and ready — the kind of gift a real cook appreciates.
Make every slice a reason to give thanks
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What Our Master Chefs Say

Cutluxe knives aren’t just tools — they’re a chef’s signature. Built for balance, sharpness, and confidence in every slice.


The knives our chefs trust — now yours to enjoy this Thanksgiving.

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MADE FOR THE MAIN EVENT

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Confidence in Every Slice

Cutluxe craftsmanship trusted by professionals.

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Artisan Series 5″ Santoku Knife — Compact Precision for Everyday Prep
Granton Blade Santoku Knife — Smoother Slices and Less Sticking

The santoku kitchen knife has earned its reputation by doing one thing extremely well: making daily prep faster, cleaner, and more controlled. This compact artisan santoku was built for home cooks who want precision without excess size. When counter space is tight and speed matters, a smaller inch santoku gives you confidence without sacrificing performance.

Unlike larger Western styles, the santoku focuses on balance and efficiency. This knive feels steady in hand, moves cleanly through ingredients, and stays predictable from the first cut to the last. It’s the kind of artisan tool that becomes your default — not because it’s flashy, but because it works.

Santoku Knife — What Makes Santoku Different in Daily Cooking

A true santoku knife is defined by its wide blade, flatter edge, and straight cutting motion. Instead of rocking, it favors clean push cuts that keep slices neat and consistent. That design supports fast chopping, precise slicing, and less wrist strain during long prep sessions.

Rooted in japanese knife traditions, the santoku emphasizes control over size. The wide blade offers stability on the board, while the shorter inch length makes it easier to guide through vegetables, proteins, and herbs. This knive was designed for real cooking — not display.

Santoku 5 Inch Knife — Compact Control for Fast Prep

A santoku inch size matters more than most people realize. At five inch, this santoku knive gives you maximum control in tight spaces. It’s easier to handle on smaller boards and quicker to reposition between cuts, especially during everyday cooking.

That compact feel allows faster prep without fatigue. Whether you're slicing garlic or portioning chicken, this artisan santoku stays responsive. The shorter inch length keeps the blade close to your hand, improving accuracy and confidence with every movement.

A granton blade santoku knife helps ingredients release cleanly as you work. The shallow hollows reduce friction, keeping wetter foods from clinging to the blade and slowing you down. This matters when prepping produce or portioning proteins at speed.

That smoother rhythm makes the knive feel faster and more controlled. Less sticking means fewer interruptions and cleaner cuts — exactly what a practical artisan kitchen tool should deliver.

Best 5 Inch Santoku Knife — Choose the Artisan Knife for Your Kitchen

Choosing the best inch santoku knife comes down to comfort, balance, and edge performance. This artisan model checks all three. It feels natural in the hand, stays stable on the board, and maintains a clean edge through daily use.

Built with respect for japanese design principles and modern cooking needs, this santoku knive fits seamlessly into any kitchen routine. It’s compact, capable, and honest — the kind of blade you reach for without thinking, because it always delivers.